Food Menu - Roof

FRITO MISTO SEASONAL VEGGIES, FRIED SEAFOOD,TARTAR

“PAN CON TOMATE” GARLIC CONFIT, PARSLEY OIL

SUMMER SALAD SOME VEGGIES, SOME LETTUCE, CITRUS

MARINATED EGGPLANT SESAME AND CHILI OIL

BEEF FILET CHARRED GREENS, SUNCHOKE, GARLIC

SHRIMP YOGURT, CORIANDER CHUTNEY, PICKLED WATERMELON RIND

CHICKEN TIKKA BASMATI RICE

SHORTRIB CHIMICHURRI

“GENERAL TSO’S” CHICKEN LETTUCE LEAF

SHRIMP CEVICHE

OYSTER CEVICHE ONION, LIME, WHITE CORN

MONTAUK SCALLOPS SMOKED CORN PUREE

SALMON BELLY PASTRAMI ARUGULA, SOURDOUGH

YELLOWTAIL CRUDO CRISPY QUINOA, CITRUS, CHILI

GAZPACHO LOBSTER, CUCUMBER, TOMATO

BABY OCTOPUS KONBU, BAMBOO SHOOTS

POKE TUNA, SWEET ONION, SESAME SEED, TOBIKO

SUSHI CRAFTED WITH ISLAND FLARE AND THE DAILY CATCH

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